Street Meat: Five Food Trucks We’d Love to See Happen

A 6x6 roach coach? Hell yes.
www.thedrive.com

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Call them the hipster nonsense. Call them the new diners. Call them an American fast food renaissance or a travesty, wheels and all. Your opinion matters not: Food trucks are around, and on average, pretty damn tasty. Back in college, Thursday through Monday nights, a grilled cheese truck sat two blocks from my freshman dorm, serving hot, carb-cosseted cheese to kids in various states of inebriation and undress. The punny name, The Whey Station, always bothered me—whey is a byproduct of cheese, so the Whey Station to my knowledge never actually served any whey. But then, any linguistic quibbles melted like Munster as I wrangled a Monger—fives cheeses, plus prosciutto—into my mouth.

Those fond memories have me thinking: what otherwise civilian vehicles might make similarly pleasurable little food trucks?

Mercedes-Benz G63 AMG 6X6

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As any small-business owner knows, visibility and location are necessary to drum up business. To state the nakedly obvious, the G63 is a six-wheeled, 536-horsepower, reconstituted Austrian military vehicle available in bright yellow. Any attention there is to have, is yours. Portal axles and off-road tires mean that when scouting locations, your limitations are only traffic laws. To whomever runs with this idea and opens the Bratwurst Benz: We would like our sausage comped.

Range Rover SVAutobiography Long Wheelbase

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Sometimes, you find yourself in a manicured park, slightly tipsy on rosé, gazing at three wheels of brie, triple-cream. Mitsy brought a silver knife, Bitsy, some folded napkins, but damned if Donny didn’t forget the crackers. Picture this: Land Rover’s ultimate Rangie, motoring over the hill and into sight, packed to the aluminum gills with picnic supplies. Tiny spoons, fresh baguettes, a thimble of jam, a tin of fine sardines? The proprietor would have to charge mightily to recoup his £156,000 investment, but then again, drunk picnickers aren’t known to be frugal.

Ford F-150 Raptor

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The mighty Raptor, returning this fall with a 450-horsepower EcoBoost six-cylinder, a 10-speed transmission and an even more butch body. Amid vitriolic politics, income inequality and trigger-happy citizens, sometimes it seems like the Raptor is the best thing America has going for it. We’d load up the bed with a couple grills and serve char-broiled burgers out the back. To do our part to stem inflation, the burgers would be $4; a chance to sit in the cab, only $2.

Mazda CX-3

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The CX-3: a little champion in its odd segment. It’s handsome, tidy and fun to drive. Now that Volkswagen buses are collector items, we think the little Mazda hatch would make a righteous surf wagon. To play off that beachy vibe, why not fill the trunk with a slushy machine? You could go organic, court the vegans and spend days happily tooting around leaving a wake of smiles and blue teeth.

GMC Sierra 4500HD

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With the diesel engine, GMC’s 4500HD can tow 23,200 lbs. Why not pull around your own goddamned diner? Watery coffee and eggs sunny-side up, all enhanced with diesel perfumery.