Best Backpacking Foods: Carry a Healthy Meal on the Trail
Maintain good nutrition while you on the trail with these top backpacking foods
A bucket containing 12 pouches of assorted foods, including flavored noodles, beef stew, rice, granola, and lasagna.
A variety to choose from for a long backpacking trip. The 29 servings are enough for a frequent backpacker. Has a 30-year shelf life. It can be used as an emergency food supply. Rich in flavor and nutrients.
It contains allergens like soy, wheat, egg, coconut, and milk. The bucket may come with insufficient pouches.
One pouch contains two servings of dried Indian curry rice and chickpeas with coconut milk sauce.
Affordable and delicious. Highly nutritious. Vegan-friendly. Gluten-free. Rich in protein. Long shelf life. Enough to serve two people. Easy add-water-to-taste formula. USDA tested and non-GMO certified.
You need to wait for about 20 minutes to eat it. It doesn’t come in an eco-friendly bag.
A high-protein diet for backpackers and campers made of shredded pork, rice, and vegetables with the brown sugar glaze.
Great taste. It contains non-GMO ingredients. Easy preparation. It comes in lightweight pouches. Offers two servings per pouch. It contains 100 percent real pork meat. Inspected by the USDA.
Not vegan-friendly. High onion content. Expensive for only two servings.