Best Knife Sharpening Systems: Sharpen Edges and Points
Slice, cut, and chop more precisely with these knife sharpening systems
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Over time, knives become dull, which compromises their efficiency and precision. However, there is a way to make them sharp and like-new again. The best knife sharpening system allows you to sharpen a knife anywhere and in no time at all. Whether you’re camping, using a survival knife or Swiss Army Knife, or simply cooking in the kitchen, here are the best knife sharpening systems to use.
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Benefits of Knife Sharpening Systems
- Sharpen knives. As the term suggests, knife sharpening systems are meant to sharpen dull knives and give them a sharp edge. However, modern sharpening systems are far more advanced and easier to use than they were ages ago. Although modern knife sharpening systems still make use of the grinding method, the material they are made of and the technology they operate on allow for easier use and faster results.
- Maintain the quality of knives. Even the finest and most durable stainless steel wears out due to constant use, so having a handy knife sharpening system can truly make a difference when it comes to maintaining the tiptop condition of your knives. With knife sharpening systems, your knives will always be as good as new. In addition, there won't be a need for you to buy new knives anytime soon.
- Repair damaged knife edges. Not only are knife sharpening systems capable of sharpening dull knives, they are also made to repair damaged knife edges and points. Chipped knife edges and bent knife points do not require professional help if you have a reliable knife sharpening systems at home, which saves you a lot of money and time.
Types of Knife Sharpening Systems
Electric sharpeners are knife sharpeners that are probably the easiest to use. Just plug them in and turn them on, and its sharpening stones will start spinning. All you have to do is insert your knife through the slots to sharpen it to your desired sharpness. These knife sharpeners also come with a guide to get that perfect angle.
Just like electric sharpeners, handheld sharpeners are easy to use but have fewer slots. But despite the limited number of knives they can sharpen at the same time, their size and manual operating method make them ideal for road and camping trips. In using handheld sharpeners, you can either draw the knife through a slot or draw them down to the knife's blade.
Sharpening stones are the most basic and common type of knife sharpening system. There are three subtypes: Arkansas, India, and Crystolon. Arkansas stone sharpeners are made of Novaculite and can have fine to coarse grit types. India stone sharpeners are made of aluminum oxide and are meant for fine sharpening. Crystolon stone sharpeners are made of silicon carbide and are ideal for initial coarse sharpening.
There are four common cuts of honing steel: regular, diamond, combination, and ceramic. These cuts only differ in material and price, but they are all used in honing knives rather than sharpening them. Regular cuts are the most common of all the cuts and are made of sharpening steel. Diamond cuts have diamond abrasives. Combination cuts have smooth and rough surfaces. Ceramic cuts specializes in aligning knife blades.
Serrated Knife Sharpeners
Serrated knife sharpeners are highly-specialized sharpeners. They are used for knives with odd blade shapes, such as a bread knife. With these sharpeners, there is less possibility of damaging your knives, so make sure to consider this feature before buying a knife sharpener. Checking the literature that comes with knife sharpeners can also help you select the best system.
Chef'sChoice by EdgeCraft is one of the leading knife sharpener brands in America. Its knife sharpeners are known for their top quality and premier technology since 1985. One of its best knife sharpeners is theChefsChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener. Aside from knife sharpeners, they also offer countertop appliances such as waffle makers, egg cookers, and kettles.
Lansky Sharpeners is home to premium professional knife sharpeners. It specializes in creating controlled-angle knife sharpening systems that will help you achieve your desired bevel. Lansky has a wide range of knife sharpening products that can be used in the kitchen, outdoors, and even in shops and business. It also offers utility and hunting knives for those who are always on the go. Check out one of its top products—theLansky Four-Stone Deluxe Diamond Knife Sharpening System.
Since 1886, Smith's has been providing the public with tools and equipment for various purposes such as fishing, camping, hiking, hunting, and archery. Among these tools and equipment is knife sharpening systems. Smith's boasts top-of-the-line knife sharpeners that are also budget-friendly. Among these knife sharpeners is the Smith's CCKS Two-Step Knife Sharpener.
Knife Sharpening System Pricing
- Under $30: Within this price range, you can find decent and quality knife sharpening systems. You can get portable knife sharpening systems that may not have the most sophisticated technology but can still get the job done.
- $30-$130: This price range can be a bit hard on your wallet, but you can get knife sharpening systems that do more than just sharpen your knives. They can also reprofile your knives in addition to doing your weekly touchups.
- $130 and above: This price range includes premium and high-quality professional knife sharpening systems that are built with speed motors and a wide variety of grits. They can easily and quickly sharpen, reprofile, and refine your knives without exerting a lot of effort.
Knives can normally be sharpened to a 20-degree angle. However, when buying a knife sharpening system, consider its ability to do custom sharpening angles for your specialty knives.
Depending on what kitchen tools you have, you can choose from a variety of knife sharpening systems that are capable of sharpening and honing ceramic knives, scissors, cleavers, and knives with long and short blades.
Manual Versus Electric
Electric knife sharpeners are easier to use than manual ones, but without careful handling you might do your knives more harm than good. Manual sharpeners, on the other hand, require you to have the necessary skills in using them but are easily controlled, minimizing the possibility of damaging your knives.
- Ease of Use. If you are a novice at knives and knife sharpening, it would be better to choose a knife sharpening system that has a blade guide and adjustable guides.
- Material and Quality. Industrial-grade materials offer more abrasive and superior qualities for better performance and longevity. However, know that they also cost more money.
- Safety. For safety, consider knife sharpening systems that have non-slip and stability features to avoid accidents. Make sure that they have features that can protect your hands.
Best Knife Sharpening System Reviews & Recommendations 2021
- Make sure the base is sturdy and secure before using a knife sharpening system to avoid accidents or harm.
- Take it slow when using a knife sharpening kit to ensure you don’t potentially cut yourself.
- If you want the best edge and point on your knife, consider using a 4,000 grit to sharpen and hone the blade. While there are higher grit choices, 4,000 is considered a fine stone and provides a nice polish and finish to the material.
Q: What is the difference between grit on a knife sharpening system?
A: Grit less than 1,000 is designed to repair knives with chipped edges. Grit between 1,000 and 3,000 is used to sharpen dull knives. Finishing stones have grit between 4,000 and 8,000 and are designed to refine the edge of a knife.
Q: What is the oil used for when sharpening knives?
A: The oil is used as a cleaning agent for the whetstone and alumina oxide sharpeners. It’s also designed to make sure the stones don’t crack under pressure. Never use oil on diamond coating. When in doubt, consult the sharpener’s guide.
Q: How often should I sharpen a knife?
A: This depends on how often it is used and how dull it is. The general rule is to sharpen a knife once for every two hours of use. However, this will vary due to the type of knife you use. Carbon steel knives should be honed after each use, while stainless steel ones can be sharpened every two to four uses. Always check the guidebook with the sharpening kit to see what it recommends.
To leave your knives sharp and pointed, consider the Sharp Pebble Premium Whetstone Knife Sharpening Stone System.
Or save some cash and check out the Work Sharp Guided Field Knife Sharpener System for an easy-to-use knife sharpening kit.